The Longest Road.......Reflections from my time in the mountains Through my time in the mountains with my Subanon friends I have better come to understand their plight and view of the world as they see it as a whole. I have not accepted any special treatment I do not belong to any NGO (non government organization) I am not a missionary nor do I tender any kind of payment for this. I am one and I have set out to empower those that wish to use the knowledge I will give them to their benefit . I came to Guingona first in September and was due to return before that but due to circumstances beyond my control that was not meant to be. I returned 17 days ago and in that time I have conducted Multiple trainings on basic composting, organic concoctions, and various other organic teaching AS WELL AS teaching english and math to the school children when time permitted. Also I have seen through that the feeding areas for the children are planted while at the same time branching off to m
FPJ (Fermented Plant Juice) It can be used on both plants and animals as an organic growth enhancer. My version ferments in 7 days What I use. 1 kilo Kang Kong 1 kilo Camote tops 1 kilo Banana trunk 1.5 kilo Molasses or Muscavado You want to chop your vegetables fine mix them in with your Molasses or Muscavado seal and be sure to mark dates and times so you do not forget store in a dark place seal well but not airtight. Application Add 2 tsp FPJ to 1 liter of H2O As seed treatment before sowing – soak the seeds in 0.2 % solution for 4 to 5 hours to facilitate germination and as a start-up solution to germinating seeds. As a natural growth enhancer – Fermented Plant Juice made from actively growing plant parts and fast growing plants may contain natural growth hormones and mineralized nitrogen that promotes plant growth. Mix 2 teaspoons of Fermented Plant Juice per liter of water and spray on the leaves or apply directly to the soil around the plants from seedling stage up to pr
CalPhos (Calcium Phosphate) This is a very durable calcium supplement that CAN be used with both plants and animals. What you need: 3 kg Cow bones 27 Liters of pure coconut vinegar Fermentation length: 30 days Fermentation steps. 1. Clean and wash cow bones properly. 2. Cook the bones with some flesh and add spices 3. Remove all met and fats and marrow thoroughly (you can eat those) 4. Wash and clean the bones. 5. Put the bones above fired charcoal 6. Wait until the remaining fats are drained 7. Remove the bones when they are brownish in color (do not blacken that means they're overcooked.) 8. Cool it off for 10 - 20 minutes. 9. Wash again to remove excess oil if needed. 10. Drain excess water. 11. Put the bones inside a plastic pail. 12. Add 27 liters of pure coconut vinegar without coloring. 13.Wipe mouth of plastic pail , Cover with two layered manila paper and mark time , name and date 14. Open the container after 30 days of soaking filter the liquid and ke
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